Culinary Specialist

4 weeks ago


Fort Saskatchewan, Alberta, Canada Southfort Inn Full time
Position Overview

The Southfort Inn is seeking a dedicated **Culinary Specialist** to oversee our kitchen operations and ensure the delivery of high-quality meals. This role is crucial in maintaining our reputation for excellence in food service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes.
  • Conduct inspections of kitchens and food service areas to ensure compliance with health and safety standards.
  • Supervise kitchen staff and assist in training new employees.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Manage daily kitchen operations to ensure efficiency and quality.
Work Environment
  • Attention to detail is essential in this role.
  • Ability to perform repetitive tasks is required.
Personal Attributes
  • Flexibility in work hours and tasks is important.
  • Initiative and a proactive approach to problem-solving are valued.
Employment Details
  • Type: Permanent position.
  • Language: English is the primary language of work.
  • Hours: Full-time position with 40 hours per week.

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