Culinary Specialist

4 weeks ago


Fort Saskatchewan, Alberta, Canada 2541018 Alberta Corporation Full time
Position Overview

The role of a Culinary Specialist involves the preparation and cooking of a variety of meals and dishes in a dynamic restaurant environment. This position requires a keen attention to detail and the ability to work efficiently under pressure.

Educational Requirements
  • No formal education required
Work Environment

This position is based in a restaurant setting, where teamwork and collaboration are essential.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchens and food service areas to ensure cleanliness and safety.
  • Manage inventory by ordering supplies and equipment as needed.
  • Maintain accurate records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
Work Conditions
  • Must be able to work in a fast-paced and physically demanding environment.
  • Ability to perform repetitive tasks and stand for extended periods.
  • Work effectively under pressure.
Personal Attributes
  • Strong client focus and flexibility.
  • Demonstrated initiative and organizational skills.
  • Reliability and ability to work as part of a team.
Experience Requirements

Minimum of 2 to 3 years of relevant experience in a culinary role.

Additional Information
  • Permanent position.
  • Working language: English.
  • Work hours: 30 to 40 hours per week.

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