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Culinary Specialist

2 months ago


Hamilton, Ontario, Canada Krishna2128 Corporation Full time
Position Overview

We are seeking a skilled Head Chef to lead our culinary team at Krishna2128 Corporation. The ideal candidate will have a passion for food and a commitment to excellence in culinary arts.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Key Responsibilities
  • Analyze operational costs and other relevant data to optimize kitchen efficiency.
  • Demonstrate innovative cooking techniques and equipment to kitchen staff.
  • Create and develop new recipes that align with our culinary vision.
  • Instruct and guide cooks in the preparation, cooking, garnishing, and presentation of dishes.
  • Prepare and cook complete meals and specialty foods for various events.
  • Supervise and manage kitchen staff, ensuring high standards of food quality and safety.
  • Plan and oversee food preparation and cooking activities across multiple dining establishments.
  • Consult with clients to tailor menus for special occasions.
  • Recruit, hire, and train kitchen personnel to maintain a skilled workforce.
  • Ensure compliance with food safety regulations and quality standards.
Work Environment

The role requires working in a fast-paced environment with the ability to handle pressure and meet tight deadlines. Physical demands include standing for extended periods, bending, and lifting heavy loads.

Personal Attributes

The successful candidate will demonstrate:

  • Dependability and reliability
  • Strong interpersonal and communication skills
  • Flexibility and initiative
  • Organizational skills and attention to detail
  • A collaborative team spirit
Work Conditions

This is a permanent position with a commitment of 40 hours per week. The primary language of work is English.