Culinary Service Associate

4 weeks ago


West Vancouver, British Columbia, Canada Dexterra Full time
Position Overview

The role of a Food Counter Attendant involves various responsibilities in the culinary service sector. This position is essential for ensuring customer satisfaction and maintaining the quality of food service.

Key Responsibilities
  • Food Packaging: Efficiently package take-out meals for customers.
  • Food Portioning: Accurately portion and wrap food items to meet customer needs.
  • Food Preparation: Prepare, heat, and finalize simple food items for service.
  • Customer Service: Serve customers at counters or buffet setups, ensuring a pleasant dining experience.
  • Stock Management: Regularly stock refrigerators and salad bars to maintain freshness.
  • Order Taking: Take and process customer orders promptly.
  • Food Handling: Utilize manual and electrical appliances for cleaning, peeling, slicing, and trimming food items.
Qualifications
  • Education: A secondary (high) school graduation certificate is required.
  • Experience: Previous experience in a similar role is considered an asset.
Job Details
  • Employment Type: Permanent position.
  • Language of Work: English.
  • Work Hours: Approximately 30 hours per week.


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