Line Cook

4 days ago


Kitchener, Ontario, Canada Dairy Queen Grill & Chill Full time
About the Role

We are seeking a skilled Line Cook to join our team at Dairy Queen Grill & Chill. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our menu and quality standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Special Meals: Prepare and cook special meals for patients as instructed by our dietitian or chef, meeting their dietary needs and preferences.
  • Kitchen Maintenance: Inspect kitchens and food service areas, maintaining a clean and safe environment for our customers and staff.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring they meet our high standards.
  • Inventory Management: Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment.
  • Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure smooth kitchen operations.
  • Cleaning and Organization: Clean kitchen and work areas, maintaining a clean and organized environment.
  • Event Management: Organize buffets and banquets, ensuring seamless execution and customer satisfaction.
Work Conditions and Physical Capabilities
  • Attention to Detail: Maintain attention to detail in food preparation and presentation.
  • Fast-Paced Environment: Work in a fast-paced environment, meeting deadlines and maintaining quality standards.
  • Physical Demands: Handle heavy loads, work in a physically demanding environment, and perform repetitive tasks.
  • Standing and Walking: Stand for extended periods and walk between kitchen areas.
  • Work Under Pressure: Work under pressure, maintaining composure and quality standards in a fast-paced environment.
Personal Suitability
  • Client Focus: Demonstrate a client-focused approach, prioritizing customer satisfaction and safety.
  • Dependability: Demonstrate dependability, reliability, and a strong work ethic.
  • Flexibility: Show flexibility in adapting to changing kitchen conditions and priorities.
  • Initiative: Take initiative in maintaining a clean and safe kitchen environment.
  • Judgement: Use sound judgement in food preparation and presentation, ensuring quality and safety standards.
  • Organized: Demonstrate organizational skills, prioritizing tasks and maintaining a clean and organized kitchen environment.
  • Reliability: Demonstrate reliability, meeting deadlines and maintaining quality standards.
  • Team Player: Work collaboratively as a team player, supporting colleagues and maintaining a positive kitchen environment.

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