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Restaurant Operations Supervisor
3 months ago
The role of the Assistant Manager at DQ Grill & Chill involves overseeing the daily operations of our restaurant, ensuring that everything runs smoothly and efficiently.
Key Responsibilities- Operational Evaluation: Assess daily functions to identify areas for improvement.
- Staff Oversight: Monitor and evaluate team performance to ensure high standards of service.
- Planning and Organization: Strategically plan and organize daily activities to enhance operational efficiency.
- Staff Scheduling: Create and manage work schedules for team members.
- Team Supervision: Lead and supervise a team of 3-4 employees.
- Training: Provide training and development opportunities for staff.
- Inventory Management: Organize and maintain stock levels to meet operational needs.
- Health and Safety Compliance: Ensure adherence to health and safety regulations.
- Customer Relations: Address and resolve customer complaints and concerns.
- Customer Service: Deliver exceptional service to all patrons.
- Education: Completion of a college, CEGEP, or equivalent non-university program lasting 1 to 2 years.
- Experience: A minimum of 2 years and less than 3 years in a similar role.
We are committed to fostering an inclusive environment through various support initiatives:
- Disability Awareness: Training for employees to promote a welcoming atmosphere for individuals with disabilities.
- Newcomer Integration: Assistance for newcomers and refugees, including access to community resources and mentorship programs.
- Youth Training: On-the-job training tailored specifically for young individuals.
- Veteran Support: Mentorship and networking opportunities for veterans.
- Indigenous Awareness: Cultural competency training for all staff to support Indigenous workers.
- Mature Worker Policies: Hiring practices that discourage age discrimination.
- Visible Minority Support: Policies that promote diversity and discourage discrimination.
- Employment Type: Permanent
- Working Language: English
- Work Hours: 35 hours per week