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Food Operations Coordinator
3 months ago
As a Food Operations Coordinator at Ej Cochrane Restaurant Inc, you will play a crucial role in overseeing the daily operations of our culinary team. This position is designed for individuals who are passionate about food service and possess strong leadership skills.
Employment Details- Employment Type: Permanent
- Working Language: English
- Work Hours: 36 to 44 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a similar role
- Develop and implement strategies to meet work schedules
- Supervise and coordinate the activities of staff involved in food preparation and portioning
- Provide training to staff on job responsibilities, sanitation, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Recruit and hire food service personnel
- Ensure that food quality and service standards are consistently met
- Address and resolve customer complaints or concerns
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Compile food order summaries for the chef
- Possess knowledge of the establishment's culinary specialties
- Establish and manage work schedules for the team
You will be responsible for supervising a team of 3-4 individuals.
Work Environment- Fast-paced and dynamic
- Ability to work under pressure and meet tight deadlines
- Standing for extended periods and engaging in physical activity
- Strong client focus
- Excellent interpersonal and communication skills
- Adaptability and flexibility
- Team-oriented mindset
We are committed to providing mentorship and networking opportunities for various groups, including:
- Persons with disabilities
- Newcomers and refugees
- Youths
- Veterans
- Indigenous individuals
- Mature workers
- Visible minorities
Join us in creating a supportive and inclusive work environment.