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Culinary Support Staff

3 months ago

Burlington, Ontario, Canada 2856937 ONTARIO INC Full time
Position Overview

The role of a Kitchen Operations Aide involves supporting the culinary team in various tasks essential for maintaining a clean and efficient kitchen environment.

Educational Requirements
  • No formal education required.
Key Responsibilities
  • Deliver clean dishes, utensils, and other kitchen items to designated areas and arrange dining tables.
  • Sanitize and maintain cleanliness of equipment such as dishwashers, carts, and waste disposal units.
  • Clear and tidy up tables, trays, and seating areas.
  • Operate dishwashing machines to ensure cleanliness of kitchenware.
  • Restock condiments and other supplies at dining areas.
  • Maintain records of food inventory usage.
  • Assist customers at service counters or buffet setups.
  • Organize refrigerators and salad bars.
  • Take customer orders accurately.
  • Ensure thorough cleaning and sanitization of kitchen spaces, including work surfaces, cabinets, storage areas, appliances, and tools.
  • Dispose of kitchen waste and refuse properly.
  • Perform floor maintenance tasks such as sweeping, mopping, washing, and polishing.
  • Prepare vegetables and fruits by washing, peeling, and cutting.
Work Environment and Physical Demands
  • Fast-paced working conditions.
  • Ability to handle heavy loads.
  • Willingness to work overtime as needed.
  • Physically demanding tasks.
  • Repetitive duties.
  • Extended periods of standing.
  • Ability to work under pressure.
  • Strong attention to detail.
Weight Handling
  • Must be able to lift up to 9 kg (20 lbs).
Personal Attributes
  • Strong client focus.
  • Effective interpersonal skills.
  • Team-oriented mindset.
  • Ability to manage multiple tasks simultaneously.
Experience
  • Experience ranging from 1 to less than 7 months is preferred.
  • Employment duration: Permanent.
  • Working language: English.
  • Work hours: 30 to 40 hours per week.