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Culinary Specialist
1 month ago
Bombay Vintage Inc. is seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in food preparation and kitchen operations.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
The successful candidate will have expertise in East Indian cuisine and be able to work in a fast-paced environment.
Requirements- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Attention to detail
- Physically demanding
- Standing for extended periods
- Work under pressure
The Culinary Specialist will work in a restaurant setting, with a focus on providing excellent customer service and maintaining a clean and safe work environment.
What We Offer- Permanent position
- 35 hours per week
- English language