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Head Cook

2 months ago

Toronto, Ontario, Canada Koshaa Fine Indian Cuisine Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Koshaa Fine Indian Cuisine. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu ideas and recipes that showcase our Indian cuisine
    • Plan and execute menu cycles to ensure consistency and variety
  • Chef Supervision and Training
    • Supervise and train kitchen staff to ensure they have the skills and knowledge to prepare high-quality dishes
    • Develop and implement training programs to improve staff performance and retention
  • Inventory Management and Cost Control
    • Manage inventory levels and costs to ensure efficient use of resources
    • Develop and implement cost-saving initiatives to improve profitability
  • Quality Control and Assurance
    • Ensure that all dishes meet our high standards of quality and presentation
    • Conduct regular quality control checks to identify areas for improvement
  • Customer Service and Relations
    • Provide exceptional customer service to ensure customer satisfaction and loyalty
    • Develop and maintain relationships with suppliers and vendors to ensure consistent quality and service
Requirements
  • 5+ years of experience as an Executive Chef or Head Cook in a high-volume kitchen
  • Proven track record of menu planning, execution, and cost control
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Knowledge of Indian cuisine and cooking techniques
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A chance to work with a talented team of chefs and restaurateurs