Restaurant Manager

1 month ago


East Angus, Quebec, Canada DAIRY QUEEN Full time
Job Title: Restaurant Supervisor

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Dairy Queen. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of food service staff.

Key Responsibilities:
  • Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and ensure that food and service meet quality control standards.
  • Operations Management: Establish methods to meet work schedules, prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Address customers' complaints or concerns and ensure that food and service meet quality control standards.
  • Team Management: Hire food service staff, establish work schedules, and maintain a positive and productive work environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a supervisory role in the food service industry.
  • Certifications: Safe Food Handling certificate.
Work Environment:

The work environment is fast-paced, with a combination of sitting, standing, walking, and standing for extended periods. The physical demands of the job are high, with a requirement for bending, crouching, kneeling, and walking.

What We Offer:

We offer a competitive salary, opportunities for career advancement, and a positive and supportive work environment. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.


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