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Culinary Specialist
1 month ago
Culinary Specialist
We are seeking a skilled Culinary Specialist to join our team at Ontario Inc. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and supervising kitchen staff.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Requirements:
- 7 months to less than 1 year of experience
- Permanent employment
- English as the primary language of work
- 35 to 40 hours of work per week