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Food Service Manager

2 months ago


Morinville, Canada Bistro di Madre piccola Inc. Full time
Job Title: Food Service Supervisor

Bistro di Madre piccola Inc. is seeking a highly organized and detail-oriented Food Service Supervisor to join our team.

Key Responsibilities:
  • Establish Work Schedules: Develop and implement efficient work schedules to meet the needs of our restaurant.
  • Budgeting and Cost Estimates: Prepare and manage budgets, as well as create cost estimates for food and supplies.
  • Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage to ensure optimal inventory levels.
  • Reporting: Prepare and submit regular reports to management on sales, inventory, and other key performance indicators.
  • Food Order Summaries: Prepare detailed summaries of food orders for the chef to ensure seamless kitchen operations.
Work Environment:

As a Food Service Supervisor, you will work in a fast-paced environment with a high level of pressure to meet customer demands. You must be able to stand for extended periods and work efficiently in a team setting.

Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 32 hours per week.
Personal Suitability:

We are looking for a candidate with excellent interpersonal skills, client focus, and efficient communication skills. If you are a team player with a passion for delivering exceptional customer service, we encourage you to apply.