Food Preparation Expert
4 weeks ago
We are seeking a dedicated Culinary Specialist to join our team at Sushi Karis. This role is essential for maintaining the high standards of our restaurant and ensuring a delightful dining experience for our guests.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 3 to 5 years in a similar role
The successful candidate will work in a dynamic restaurant setting, focusing on Japanese cuisine.
Key Responsibilities- Design and plan menus while estimating food requirements for preparation
- Prepare and cook a variety of complete meals and individual dishes
- Conduct inspections of kitchens and food service areas to ensure compliance with health standards
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices
- Manage inventory by ordering supplies and equipment as needed
- Maintain accurate records of food, supplies, and equipment
- Ensure cleanliness of kitchen and work areas
The ideal candidate will have a strong background in Japanese cuisine.
Compensation and Benefits- Financial Benefits: Gratuities
- Other Benefits: Additional benefits as applicable
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 40 hours per week
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