Culinary Support Staff

4 weeks ago


Sylvan Lake, Canada Sylvan Lake Beachfront Resort Ltd Full time
Culinary Support Staff Job Description
  • Education: Completion of secondary school
  • Experience: 7 months to less than 1 year in a similar role
  • Key Responsibilities
    • Deliver clean dishes, utensils, and other items to dining areas and arrange tables
    • Clear and sanitize tables, trays, and seating
    • Load and unload buspans and trays
    • Operate dishwashing machines to clean dishes, glassware, and utensils
    • Store dishes in designated areas
    • Restock condiments and supplies at tables and service stations
    • Wash and sanitize dishes and kitchen items manually
    • Scrub pots and pans
    • Maintain records of food usage
    • Package food for take-out
    • Portion and wrap food items
    • Prepare, heat, and finish basic food items
    • Serve patrons at counters or buffet lines
    • Restock refrigerators and salad bars
    • Take customer orders
    • Utilize manual and electric tools to clean, peel, slice, and prepare food
    • Clean and sanitize kitchen areas including work surfaces, cabinets, storage spaces, appliances, and equipment
    • Handle and store cleaning supplies safely
    • Receive, unpack, and organize supplies in storage areas
    • Dispose of kitchen waste and trash
    • Sharpen kitchen knives as needed
    • Maintain cleanliness of floors through sweeping, mopping, and polishing
    • Wash, peel, and chop vegetables and fruits
  • Work Environment and Physical Requirements
    • Fast-paced work setting
    • Physically demanding tasks
    • Repetitive duties
    • Extended periods of standing
    • Strong attention to detail
  • Personal Attributes
    • Client-focused approach
    • Strong interpersonal skills
    • Dependability
    • Team-oriented
    • Ability to manage multiple tasks
    • Proactive attitude
    • Reliable
    • Positive demeanor
  • Additional Information
    • Employment Type: Permanent
    • Language Requirement: English
    • Work Hours: 30 to 44 hours per week


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