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Culinary Specialist

2 months ago

Sylvan Lake, Canada Spice Hut Canada Franchise Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Operations Management: Supervise kitchen staff and helpers, manage kitchen inventory and records, and maintain a clean and organized kitchen environment.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, as well as supervise and mentor kitchen staff to ensure they meet the highest standards of performance.
  • Supply Chain Management: Order supplies and equipment as needed to maintain a well-stocked and efficient kitchen operation.
  • Culinary Expertise: Develop and maintain culinary expertise in East Indian cuisine, including menu planning, food preparation, and presentation.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Language: English is the primary language spoken in this role.
  • Work Hours: 40 hours per week.