Artisan Baker Position
4 weeks ago
Les Croissants d'Olivier Ltd is seeking a dedicated and skilled Pastry Chef to contribute to our renowned bakery. This role is perfect for individuals who are passionate about baking and have a keen eye for detail.
Qualifications- Education: Secondary (high) school graduation certificate is required.
- Experience: Previous experience in a baking environment is considered an asset.
- Setting: Factory or plant environment.
- Prepare a variety of doughs and batters for an assortment of baked goods including pies, breads, and cakes.
- Manage inventory and order necessary ingredients and supplies.
- Bake a diverse range of products.
- Decorate cakes and other baked items to enhance presentation.
- Ensure all products meet high-quality standards.
- Operate baking machinery efficiently.
- Maintain proper inventory levels.
- Breads and rolls
- Desserts and pastries
- Access to public transportation is available.
- Attention to detail is crucial.
- Fast-paced and physically demanding work environment.
- Ability to stand for extended periods.
- Work under tight deadlines.
- Accuracy and reliability are essential.
- Must be a team player.
- Patience and a positive attitude are valued.
- Comprehensive health care plan included.
- Free parking available for employees.
Employment Type: Permanent
Language of Work: English
Work Hours: 35 to 40 hours per week
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