Pastry Chef

4 weeks ago


Burlington, Ontario, Canada Sotiris Restaurant Inc. Full time
Position Overview

Sotiris Restaurant Inc. is seeking a skilled Baker to join our culinary team. The ideal candidate will possess a strong background in baking and pastry arts, with a passion for creating high-quality baked goods.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a similar role
Work Environment

The successful applicant will work in a fast-paced restaurant setting, where attention to detail and manual dexterity are essential.

Key Responsibilities
  • Prepare dough for various baked items including bread, pastries, and cakes according to established recipes or special requests.
  • Create custom pastries for special events such as weddings and birthdays.
  • Order and manage inventory of baking materials and supplies.
  • Bake a variety of doughs and batters to perfection.
  • Ensure all products meet the highest quality standards.
  • Inspect kitchen and food service areas for cleanliness and compliance.
  • Prepare special dietary items for customers with allergies or intolerances.
Cuisine Specialties

Experience in Greek cuisine is preferred.

Transportation

Public transportation options are available for commuting.

Physical Requirements
  • Ability to stand for extended periods.
  • Manual dexterity and hand-eye coordination.
  • Willingness to perform repetitive tasks in a busy environment.
Personal Attributes
  • Dependable and reliable team player.
  • Strong judgment and patience.
  • Client-focused with a commitment to quality.
Work Schedule

This is a permanent position requiring approximately 30 hours of work per week.


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