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Restaurant Operations Manager

2 months ago

Brantford, Ontario, Canada PROJECT WYNDFIELD INC. Full time
Job Title: Restaurant Supervisor

Project Wynfield Inc. is seeking a skilled Restaurant Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our restaurant.

Key Responsibilities:
  • Supervise and Coordinate Staff: Lead and manage a team of 3-4 staff members to ensure efficient food preparation and service.
  • Inventory Management: Estimate and manage inventory of ingredients and supplies to meet meal preparation needs.
  • Quality Control: Ensure that food and service meet high quality standards.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit regular reports to management.
  • Scheduling: Establish work schedules to ensure adequate staffing.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a fast-paced food service environment.
  • Language: English.
  • Work Hours: 40 hours per week.
Work Environment:

Fast-paced environment with a combination of sitting, standing, and walking. Standing for extended periods is required.