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Food Service Operations Supervisor
3 months ago
As a Food Service Operations Supervisor at SAANVI ENTERPRISE INC., you will play a crucial role in overseeing the daily operations of our dining services. Your leadership will ensure that our culinary team meets the highest standards of quality and efficiency.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Address and resolve customer complaints and concerns effectively.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as required.
- Compile food order summaries for the chef.
- Possess knowledge of the culinary styles offered by the establishment.
- Oversee the assembly of trays and the delivery of food trolleys.
- Establish and manage work schedules for the team.
You will be responsible for supervising a team of 5-10 individuals.
Work EnvironmentThis position is set in a fast-paced environment that requires the ability to work under pressure and meet tight deadlines. The role involves a combination of sitting, standing, and walking, with physical demands including:
- Extended periods of standing
- Bending, crouching, and kneeling
- Walking
The ideal candidate will demonstrate:
- A strong client focus
- Effective interpersonal communication skills
- Excellent verbal communication abilities
- Flexibility and adaptability
- A collaborative team spirit
Applicants should have 1 to 2 years of relevant experience in a similar role. This is a permanent position requiring a commitment of 40 hours per week.