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Harvest Cellar Assistant

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NiagaraontheLake, Ontario, Canada Arterra Wines Canada, Inc. Full time
Job Summary

We are seeking a highly motivated and detail-oriented individual to join our team as a Harvest Cellar Hand. This is a unique opportunity to gain hands-on experience in the wine production process and work in a state-of-the-art facility.

Key Responsibilities:
  • Assist in the crushing and receiving of grapes, including hand-harvested and machine-harvested fruit.
  • Operate equipment on the crush pad and cellars to press grapes and clarify juice.
  • Rack, transfer, and blend wine/juice.
  • Additions: gain experience with multiple types of additions for juice, must, ferments, and possibly finished wines.
  • Aid in or complete inoculations with proper training and guidance from our staff.
  • Exposure to wild fermentations and "Pied de Cuve" build-ups.
  • Management of Micro-oxygenation (MOX) working closely with the winemaking team.
  • Pump overs /pulse air – We maintain a daily cap management sheet, we use a pulse air system for that majority of our reds, manual pump over, automatic punch-down tanks, rotating fermenters, and manual punch-downs in bins.
  • Cleaning –We strive to keep everything as clean as possible always. You will be trained in cleaning various sized tanks, totes, bins, crushing equipment, barrels, and floors.
  • Barrel work – You could be involved in barrel maintenance, sulphur, cleaning, rehydrating, filling and storing of red/white barrels. We still manage quite a large barrel room. Could be involved in receiving/ preparing new barrels for production.
  • Perform other related duties and responsibilities as assigned or required.
Qualifications, Certifications or Designations:
  • Winemaking and Viticulture related field is preferred but not essential.
  • Less than 1 year.
  • Manufacturing experience.
  • Strong ability to follow written instructions.
  • Work independently.
  • Effective communication skills.
  • People skills.
  • Multi-tasking.
  • Team player.
  • Goal oriented.
  • Mechanical aptitude.
  • HACCP.
  • GMP.
  • Winemaking.
  • WHMIS.
Working Conditions:
  • Must be able and willing to work overtime as required.
  • Shift work in necessary.
  • This position may require physical effort which entails lifting and moving up to and including 50lbs.
  • Able to work at heights (catwalk).
Special Conditions:
  • May work in noisy areas.
  • Some outside work may be required, in all weather conditions.
  • Harvest schedule – we run a split shift during the harvest, Days and Afternoons, shifts will be 8-10 hours depending on work load that day. We do pay overtime after 44 hours.
  • Harvest pay will depend on experience in the cellar, but we are willing to train all candidates if required.
Team members enjoy:
  • Competitive wages.
  • Flexible schedule.
  • An organization that cares about Corporate Social Responsibility.
  • Training & Development Programs.
  • An opportunity to learn about the world of wine.
Compensation:

$19 - $24/hr