Restaurant Operations Manager

4 weeks ago


Whitby, Canada Tahini's Restaurant Full time
Job Summary

Tahini's Restaurant is seeking a skilled Restaurant Supervisor to oversee the daily operations of our kitchen and dining area. As a key member of our team, you will be responsible for ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Supervise and Coordinate Staff: Lead and motivate a team of 3-4 staff members to ensure seamless food preparation and service.
  • Inventory Management: Estimate and manage ingredient and supply requirements to maintain optimal stock levels.
  • Quality Control: Ensure that all food and service meet our high standards, maintaining a clean and safe environment for our customers.
  • Financial Management: Prepare and submit accurate budget and cost estimates to support business decisions.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform business strategies.
  • Reporting: Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
  • Scheduling: Establish and manage work schedules to ensure adequate staffing and minimize downtime.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
Working Conditions
  • Work Term: Temporary.
  • Work Language: English.
  • Hours: 40 hours per week.


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