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Bakery Operations Supervisor
3 months ago
As a Bakery Operations Supervisor at Madam Hospitality Ltd, you will play a crucial role in overseeing the daily operations of our bakery. Your expertise will ensure that our baked goods meet the highest standards of quality and customer satisfaction.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a bakery or food production environment
- Prepare various doughs for pastries, breads, and desserts, including batters for muffins, cookies, and cakes, as well as icings and frostings, following established recipes or special customer requests.
- Ensure product quality aligns with established standards through regular inspections and quality control measures.
- Conduct thorough inspections of kitchen and food service areas to maintain cleanliness and safety standards.
- Organize and manage inventory effectively to ensure a smooth workflow and availability of necessary ingredients.
- Focus on creating delicious donuts and muffins.
This is a permanent position with a commitment of 35 to 40 hours per week. The primary language of work will be English.
