Culinary Specialist

1 month ago


Innisfil, Canada Friday Harbour Resort Full time
Position Overview

We are seeking a dedicated Culinary Specialist to join our team at Friday Harbour Resort. This role involves the preparation and cooking of a variety of meals, ensuring high standards of food safety and quality.

Qualifications
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 1 to 2 years in a similar role.
Key Responsibilities
  • Prepare and cook complete meals or individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare special meals as directed by dietitians or chefs.
  • Inspect kitchen and food service areas for cleanliness and safety.
  • Train kitchen staff in food preparation and handling.
  • Order and manage supplies and kitchen equipment.
  • Supervise kitchen staff and assistants.
  • Maintain inventory and records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
  • Oversee kitchen operations efficiently.
Work Environment
  • Fast-paced and physically demanding.
  • Ability to stand for extended periods.
  • Work under pressure while maintaining attention to detail.
Personal Attributes
  • Dependable and reliable.
  • Excellent communication skills.
  • Organized and flexible.
  • Strong team player.
Financial and Long-term Benefits
  • Gratuities and pension plan.
  • Registered Retirement Savings Plan (RRSP).
  • Tax-Free Savings Account (TFSA).
Employment Details
  • Employment Type: Permanent
  • Work Language: English
  • Work Hours: 30 to 40 hours per week

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