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Culinary Service Associate
2 months ago
The role of a Food Counter Attendant at GJLC2 FOOD SERVICES INC involves a variety of essential tasks aimed at providing excellent service in a fast-paced environment.
Educational Requirements- Completion of secondary (high) school graduation certificate is preferred.
- Maintain cleanliness and sanitation of items including dishwasher mats, carts, and waste disposal units.
- Clear and sanitize tables, trays, and chairs to ensure a hygienic dining experience.
- Wash and sanitize dishes and other kitchen items manually.
- Keep accurate records of food quantities utilized.
- Package food for take-out services.
- Portion and wrap food items appropriately.
- Prepare, heat, and finalize simple food items for service.
- Serve customers efficiently at counters or buffet setups.
- Restock refrigerators and salad bars as needed.
- Take and process customer orders accurately.
- Utilize manual and electrical appliances for food preparation tasks.
- Ensure the kitchen area, including work surfaces, cupboards, and equipment, is clean and sanitized.
- Handle and store cleaning products safely.
- Perform floor maintenance including sweeping, mopping, washing, and polishing.
- Wash, peel, and cut vegetables and fruits for food preparation.
- Ability to thrive in a fast-paced and dynamic work setting.
- Capable of performing repetitive tasks under pressure.
- Strong client focus and commitment to service excellence.
- Effective interpersonal skills to work collaboratively with team members.
- Dependability and reliability in job performance.
- Ability to work well within a team environment.
- No prior experience required; training will be provided.
- We offer diversity and cross-cultural training to foster an inclusive workplace for newcomers and refugees.
- Mentorship and networking opportunities are available for youth.
- Commitment to creating a welcoming environment for visible minorities through targeted training.
- Employment Duration: Permanent
- Working Language: English
- Work Hours: 30 hours per week