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Executive Chef

4 weeks ago


Mile House, British Columbia, Canada Farrier Pub Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Farrier Pub. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Responsibilities
  • Prepare and cook a variety of dishes, including main courses, sides, and desserts.
  • Train and mentor junior staff members in food preparation and cooking techniques.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively in a fast-paced environment, meeting deadlines and managing multiple tasks simultaneously.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
Requirements
  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a similar role.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.
  • Physical stamina to stand for extended periods and lift heavy objects.
Work Environment

Our restaurant is located in a rural area and offers a unique and challenging work environment. As a Line Cook, you will be part of a close-knit team that is passionate about delivering exceptional food and service.