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Food Preparation Expert

3 months ago


Halifax, Nova Scotia, Canada Young Pocha Korean BBQ Restaurant Full time

Education: Completion of secondary school is required.

Experience: A minimum of 2 to 3 years of relevant experience is necessary.

Work Environment

Dining establishment

Key Responsibilities
  1. Prepare and cook a variety of meals or specific dishes.
  2. Oversee inventory management and maintain records of food items, supplies, and kitchen equipment.
  3. Coordinate and manage daily kitchen operations.
Supervision

General supervision of kitchen staff.

Work Conditions and Physical Requirements
  1. Ability to work in a fast-paced environment.
  2. Capable of standing for extended periods.

Employment Type: Permanent position.

Language of Work: English.

Work Hours: 30 to 40 hours weekly.