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Food Preparation Expert
3 months ago
Education: Completion of secondary school is required.
Experience: A minimum of 2 to 3 years of relevant experience is necessary.
Work EnvironmentDining establishment
Key Responsibilities- Prepare and cook a variety of meals or specific dishes.
- Oversee inventory management and maintain records of food items, supplies, and kitchen equipment.
- Coordinate and manage daily kitchen operations.
General supervision of kitchen staff.
Work Conditions and Physical Requirements- Ability to work in a fast-paced environment.
- Capable of standing for extended periods.
Employment Type: Permanent position.
Language of Work: English.
Work Hours: 30 to 40 hours weekly.