Café Operations Manager
4 weeks ago
We are seeking a dedicated **Restaurant Manager** to oversee the daily operations of **Oi Cafe & Bakery**. The ideal candidate will have a strong background in food service management and a passion for delivering exceptional customer experiences.
Qualifications- Education: Completion of a college program or a diploma in a related field (1 to 2 years)
- Experience: Minimum of 1 year, but less than 2 years in a similar role
- Conduct financial analysis to enhance and sustain the profitability of the café
- Assess and improve daily operational procedures
- Adjust menu pricing and food preparation techniques in line with budgetary constraints
- Monitor financial performance to manage labor costs effectively
- Plan and coordinate daily activities to ensure smooth operations
- Recruit and train new staff members
- Create and manage staff schedules
- Oversee and guide team members in their duties
- Maintain inventory levels and organization
- Ensure compliance with health and safety standards
- Negotiate contracts with suppliers for food and necessary materials
- Engage with clients regarding catering services and facility usage
- Address and resolve customer inquiries and complaints
- Employment Type: Permanent
- Language of Work: English
- Work Hours: 40 hours per week
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