Food Service Manager

4 weeks ago


Sherwood Park, Alberta, Canada Headquarters Restaurant & Bar Full time
Job Title: Food Service Supervisor

Headquarters Restaurant & Bar is seeking a skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities:
  • Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient and effective service.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
  • Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and professionally.
  • Inventory Management: Maintain records of stock, repairs, sales, and wastage to optimize inventory levels and minimize waste.
  • Reporting: Prepare and submit reports to management, providing insights into sales, customer feedback, and operational performance.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent leadership and communication skills, ability to work under pressure, and attention to detail.
Work Environment:

Fast-paced environment with a combination of sitting, standing, and walking. Physically demanding with extended periods of standing.

Personal Suitability:
  • Client Focus: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
  • Flexibility: Adapt to changing circumstances and priorities, ensuring seamless service delivery.
  • Team Player: Collaborate with colleagues to achieve team goals and objectives.

Join our team at Headquarters Restaurant & Bar and contribute to delivering exceptional dining experiences to our guests.


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