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Executive Chef

2 months ago

Oakville, Ontario, Canada Bronte Sports Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Bronte Sports Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials that meet the tastes and preferences of our customers.
  • Kitchen Operations: Supervise and manage the day-to-day operations of our kitchen, including inventory management, food preparation, and presentation.
  • Staff Management: Train and develop our kitchen staff to ensure that they have the skills and knowledge necessary to provide exceptional customer service and prepare high-quality dishes.
  • Quality Control: Conduct regular quality control checks to ensure that all dishes meet our high standards of quality and presentation.
  • Inventory Management: Manage our inventory of ingredients and supplies to ensure that we have the necessary stock to meet customer demand.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work Setting: Restaurant
  • Language: English
  • Hours of Work: 35 to 40 hours per week