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Culinary Services Supervisor

3 months ago

Toronto, Ontario, Canada FIRM ANCHOR III CORP. Full time
Position Overview

The role of the Food Service Supervisor at FIRM ANCHOR III CORP. involves overseeing the daily operations of our food service establishment, ensuring that all activities run smoothly and efficiently.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Work Environment

The work environment is characterized by:

  • High noise levels
  • Heat from cooking equipment
Work Setting

Our services are provided in:

  • A food service establishment
  • On-site customer service settings
Key Responsibilities

The supervisor will be responsible for:

  • Establishing methods to meet work schedules
  • Supervising and coordinating the activities of staff involved in food preparation and portioning
  • Training staff on job responsibilities, sanitation, and safety protocols
  • Estimating the ingredients and supplies necessary for meal preparation
  • Ensuring food quality and service standards are met
  • Preparing budgets and cost estimates
  • Addressing customer complaints and concerns
  • Maintaining records of stock, repairs, sales, and waste
  • Possessing knowledge of the culinary genres offered by the establishment
  • Establishing work schedules for staff
Supervision

The supervisor will oversee:

  • Food service counter attendants
  • Food preparers
Work Conditions and Physical Requirements

The position requires:

  • Ability to work in a fast-paced environment
  • Standing for extended periods
  • Walking frequently
Experience

Applicants should have:

  • 1 to less than 7 months of relevant experience
  • A permanent employment duration
  • Proficiency in English as the working language
  • A commitment to a 30-hour work week