Kitchen Operations Associate
4 weeks ago
- Job Type: Permanent
- Language: English
- Working Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1-2 years
- Assess food portion sizes and associated costs
- Procure necessary supplies and kitchen equipment
- Oversee inventory management and documentation
- Sanitize kitchen and workspaces
- Supervise kitchen operations
- Prepare basic food items
- Package food for take-out services
- Uphold quality control standards
- Strong client focus
- Exceptional verbal communication skills
- Adaptability and flexibility
- Ability to work collaboratively in a team
- Fast-paced setting
- Extended periods of standing
- Ability to work under pressure
- Parking facilities available
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