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Kitchen Operations Associate
3 months ago
Job Title: Line Cook
- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a culinary role
- Work Setting: Dining establishment
- Assess food portion sizes and associated costs
- Prepare and cook a variety of meals
- Inspect kitchen and food service areas for cleanliness and safety
- Train and mentor kitchen personnel
- Order and manage supplies and kitchen equipment
- Oversee kitchen staff operations
- Maintain accurate inventory and records
- Ensure cleanliness of kitchen and workspaces
- Assist in recruiting and hiring kitchen staff
- Fast-paced and dynamic
- Extended periods of standing
- Ability to work under pressure
- Dependability and reliability
- Strong communication skills
- Adaptability and flexibility
- Proactive initiative
- Sound judgment
- Organizational skills
- Team-oriented mindset
- Effective time management
- Comprehensive dental plan
- Health care coverage
- Vision care benefits
- Group insurance options