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Kitchen Operations Associate

3 months ago


Vancouver, British Columbia, Canada Fishworks Restaurant Full time
Company: Fishworks Restaurant

Job Title: Line Cook
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a culinary role
  • Work Setting: Dining establishment
Key Responsibilities:
  • Assess food portion sizes and associated costs
  • Prepare and cook a variety of meals
  • Inspect kitchen and food service areas for cleanliness and safety
  • Train and mentor kitchen personnel
  • Order and manage supplies and kitchen equipment
  • Oversee kitchen staff operations
  • Maintain accurate inventory and records
  • Ensure cleanliness of kitchen and workspaces
  • Assist in recruiting and hiring kitchen staff
Work Environment:
  • Fast-paced and dynamic
  • Extended periods of standing
  • Ability to work under pressure
Skills and Qualifications:
  • Dependability and reliability
  • Strong communication skills
  • Adaptability and flexibility
  • Proactive initiative
  • Sound judgment
  • Organizational skills
  • Team-oriented mindset
  • Effective time management
Employee Benefits:
  • Comprehensive dental plan
  • Health care coverage
  • Vision care benefits
  • Group insurance options