Restaurant Operations Manager
4 weeks ago
Madras Club House Ltd. is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and excellent leadership skills.
Key Responsibilities:- Service Development: Determine the type of services to be offered and implement operational procedures to ensure seamless execution.
- Performance Management: Conduct regular performance reviews to assess employee performance and provide constructive feedback.
- Cost Control: Analyze and optimize product and service costs to maintain profitability.
- Regulatory Compliance: Enforce provincial/territorial liquor legislation and regulations to ensure a safe and responsible environment.
- Inventory Management: Organize and maintain inventory levels to prevent stockouts and overstocking.
- Health and Safety: Ensure compliance with health and safety regulations to protect employees and customers.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other essential supplies.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to achieve business objectives.
The Restaurant Manager will supervise a team of 5-10 employees, providing guidance and support to ensure the success of the team.
Requirements:- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years of experience in a similar role
- Personal Suitability: Accurate, dependable, efficient interpersonal skills, excellent oral and written communication, flexibility, organized, reliability, team player
The Restaurant Manager will work in a fast-paced dining establishment environment, requiring strong organizational and time management skills.
Language:The primary language of work is English.
Hours:The Restaurant Manager will work 30 to 40 hours per week.
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