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Food Service Cook

3 months ago

Kitchener, Ontario, Canada Dana Hospitality Full time

Position Overview:

As a vital member of the culinary team at Dana Hospitality, you will be responsible for delivering exceptional dining experiences through your cooking skills and attention to detail.

Key Responsibilities:

  • Meal Preparation and Cooking:
    • Prepare and cook a variety of dishes following established recipes and menus.
    • Ensure all meals are cooked to the appropriate temperatures and presented in an appealing manner.
    • Modify recipes and cooking techniques to meet dietary needs and preferences.
    • Maintain high standards of quality in every dish served.
  • Health and Safety Compliance:
    • Adhere to all health and safety guidelines, including proper food handling and storage procedures.
    • Keep the kitchen and food preparation areas clean and organized.
    • Regularly inspect kitchen equipment and utensils to ensure they are functioning properly.
  • Collaboration and Communication:
    • Work collaboratively with fellow kitchen staff and food service personnel to ensure efficient operations.
    • Effectively communicate with team members and supervisors regarding food preparation and service matters.
    • Support the training of new kitchen staff as required.

Additional Information:

Dana Hospitality is dedicated to fostering a diverse and inclusive workplace. We welcome applications from all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Accommodations related to disabilities during the hiring process are available upon request.