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Ethnic Food Cook
2 months ago
We are seeking a skilled Ethnic Food Cook to join our team at DOSA TWIST. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and requirements.
- Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge required to perform their duties effectively.
- Supply Chain Management: Order supplies and equipment, ensuring that the kitchen is well-stocked and equipped to meet the demands of the business.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure that they are able to perform their duties effectively.
- Recruitment and Hiring: Recruit and hire staff, ensuring that the team has the skills and expertise required to meet the demands of the business.
- Operational Management: Manage kitchen operations, ensuring that the kitchen is running efficiently and effectively.
We are particularly interested in candidates with experience in South Indian cuisine.
Work Conditions and Physical Capabilities- Work Environment: Fast-paced environment with repetitive tasks.
- Physical Demands: Standing for extended periods and working under pressure.
- Experience: 1 to less than 7 months of experience in a similar role.
- Employment Type: Permanent.
- Language: English.
- Working Hours: 40 hours per week.