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Executive Chef

2 months ago


Grimsby, Ontario, Canada JJ's ON THE DOCKS EATERY Full time
About JJ's ON THE DOCKS EATERY

We are a reputable restaurant seeking a skilled and experienced cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Staff Training: Train staff in food preparation, cooking, and handling techniques to ensure consistency and quality.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
  • Cleanliness and Organization: Maintain a clean and organized kitchen and work areas, adhering to health and safety standards.
  • Leadership: Manage kitchen operations, including receiving, unpacking, and storing supplies, and preparing food for special guests or functions.
Requirements
  • Certifications: Possess a Workplace Hazardous Materials Information System (WHMIS) Certificate and a Safe Food Handling certificate.
  • Work Environment: Work in a fast-paced environment with attention to detail, repetitive tasks, and a team-oriented atmosphere.
  • Personal Qualities: Demonstrate a positive attitude, strong time management skills, and the ability to multitask.
Benefits
  • Health Benefits: Enjoy a comprehensive dental plan and healthcare plan.
  • Other Benefits: Receive paid time off, volunteering or personal days, and work in a permanent position with a competitive salary.