Food Service Supervisor

1 day ago


Maple Ridge, British Columbia, Canada Pizza Studio Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Pizza Studio. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen and dining areas.

Key Responsibilities
  • Leadership and Supervision: Supervise and coordinate the activities of our food service staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  • Staff Management: Train and develop our team members in job duties, sanitation, and safety procedures, as well as provide ongoing coaching and feedback to ensure they meet our high standards.
  • Inventory and Scheduling: Estimate ingredient and supply requirements, manage inventory levels, and create work schedules to ensure efficient operations and meet customer demand.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring a positive dining experience.
  • Reporting and Record-Keeping: Maintain accurate records of stock, repairs, sales, and wastage, as well as prepare and submit reports as required.
What We Offer

We are committed to creating a welcoming and inclusive work environment that supports the needs of all employees. We offer a range of benefits and programs to support the well-being and career development of our team members, including:

  • Accessible Work Environment: We provide physical accessibility accommodations, visual accessibility accommodations, and auditory accessibility accommodations to ensure all employees can work comfortably and safely.
  • Support for Newcomers and Refugees: We participate in government and community programs that support the settlement and integration of newcomers and refugees, and offer mentorship and training opportunities to help them succeed in their roles.
  • Support for Indigenous People: We develop and maintain relationships with Indigenous communities and organizations, and provide cultural competency training and awareness training to all employees to create a welcoming work environment.
  • Support for Mature Workers: We offer phased retirement options, flexible work arrangements, and resources to help mature workers plan their retirement.
  • Support for Visible Minorities: We apply hiring policies that discourage discrimination, offer mentorship programs, and provide diversity and cross-cultural training to create a welcoming work environment.
Requirements

To be successful in this role, you will need:

  • Secondary (High) School Graduation Certificate: A high school diploma or equivalent is required.
  • 1-2 Years of Experience: You will have at least 1 year of experience in a food service or hospitality role, with a strong understanding of kitchen operations and customer service principles.
  • Excellent Communication Skills: You will have excellent verbal and written communication skills, with the ability to work effectively with a diverse team and provide excellent customer service.
How to Apply

If you are a motivated and experienced Food Service Supervisor looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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