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Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Himalaya Indian Cuisine LTD.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes of our discerning customers.
Culinary OperationsOversee the preparation and presentation of dishes, ensuring that every meal meets our high standards of quality and presentation.
Staff Training and DevelopmentTrain and mentor our kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
Inventory ManagementManage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.
Cleanliness and SafetyMaintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
Work SettingRestaurant environment
Work Conditions and Physical Capabilities- Work under Pressure
Ability to work in a fast-paced environment and meet deadlines