Culinary Team Member

3 weeks ago

Abbotsford, British Columbia, Canada Tavern on the Green & Hillside Events Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Tavern on the Green & Hillside Events. As a Line Cook, you will be responsible for preparing and cooking menu items to high standards, working closely with our culinary team to maintain exceptional food quality and presentation.

Responsibilities:
  • Prepare and cook menu items to specifications, adhering to our organization's standards and local health regulations.
  • Maintain a clean and sanitary work environment, adhering to our Safe Food Handling practices and local health protection standards.
  • Work collaboratively with our culinary team to ensure high levels of food quality and presentation.
  • Perform daily cleaning and maintenance tasks to ensure a safe and efficient work environment.
  • Set and restock food service stations, ensuring a smooth and efficient service.
  • Maintain a respectful and professional work environment, adhering to our organizational policies and procedures.
Working Conditions:
  • Hours and shifts may vary, including evenings, weekends, and holidays. Work is performed in a fast-paced restaurant kitchen and office environment.
Company Perks:
  • Fun and dynamic work culture, with opportunities for company events and team-building activities.
  • Staff discount at all JRG locations and discounted meals during shifts.
  • Opportunity to participate in our Extended Health Benefits Plan after 6 months of employment.
  • Access to ongoing training and development through Joseph Richard University (JRU).
  • Opportunity for advancement throughout all JRG establishments and divisions.
  • Opportunity to participate in our Employee Referral Program.

Valid Food Safe Level 1 is required. Occupational First Aid Level 1 is considered an asset. Ability to work in a fast-paced, high-pressure environment and previous experience in a professional kitchen are essential.

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