Pastry Production Manager

1 month ago


Ottawa, Ontario, Canada Simply Biscotti Full time
Job Title: Bakery SupervisorQualifications
  • Education: Completion of a non-university certificate or diploma program (3 months to less than 1 year)
  • Experience: 2-3 years in a bakery environment
Work Environment
  • Bakery establishment
  • Café setting
  • Coffee shop atmosphere
Key Responsibilities
  • Prepare: Dough for a variety of baked items, batters for muffins and cakes
  • Bake: Combined dough and batters
  • Train: Staff in food preparation and baking methods
  • Supervise: Baking staff and kitchen personnel
  • Decorate: Cakes and other baked items
  • Ensure: Quality control of products
  • Schedule: Staff shifts
  • Inspect: Kitchen and service areas
  • Manage: Inventory and sales of baked products
Specialties
  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Cake decoration
  • Chocolate creations
Requirements
  • Security: Criminal record check and references required
  • Work Conditions: Attention to detail, fast-paced environment, standing for extended periods
  • Tools/Equipment: Food products
  • Personal Suitability: Accurate, client-focused, reliable, team player
Job Details
  • Work Term: Permanent
  • Language: English
  • Hours: 30 hours per week

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