Culinary Preparation Specialist
2 months ago
The Culinary Preparation Specialist plays a crucial role in the kitchen by preparing and portioning food items to fulfill production needs while adhering to Aramark's hygiene standards. This position requires the efficient and effective cooking of meals based on daily worksheets and standardized recipes.
Key Responsibilities:- Prepare all food items according to prep lists and established Aramark recipes.
- Adhere to proper food handling protocols.
- Ensure accurate rotation of food to maintain quality and freshness.
- Properly manage leftover food in accordance with Aramark guidelines.
- Maintain cleanliness and organization in refrigerators and workspaces.
- Ensure that workstations are cleaned, sanitized, and organized at the end of each shift.
- Uphold a safe and sanitary work environment that meets food safety regulations.
- Comply with safety policies and procedures for accident reporting.
- Complete all necessary training requirements.
- Preferred minimum of one year of experience in food preparation or service.
- Familiarity with food preparation techniques, knife skills, temperature management, and sanitation practices is advantageous.
- Ability to read and write effectively for communication purposes.
- Basic math and counting skills are essential.
This role may involve physical tasks such as lifting, bending, and prolonged standing, and it requires the use of uniforms and Personal Protective Equipment (PPE).
About Aramark:Aramark Mission: Committed to service, Aramark aims to create a positive impact on employees, partners, communities, and the environment.
Company Overview: Operating in 15 countries, Aramark serves millions of guests daily through its food and facilities services. With a focus on employee development and empowerment, Aramark values equal employment opportunities and promotes diversity in the workplace.
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