Culinary Preparation Specialist

2 months ago


Calgary, Alberta, Canada Aramark Full time
Culinary Preparation Specialist Job Description

The Culinary Preparation Specialist plays a vital role in the kitchen by preparing and portioning food items to fulfill production needs while adhering to Aramark's sanitation protocols. This position requires efficient and effective meal preparation utilizing daily worksheets and standardized recipes.

Key Responsibilities:
  • Prepare all food items according to prep lists and established Aramark recipes.
  • Adhere to proper food handling guidelines.
  • Ensure accurate rotation of food to maintain quality and freshness.
  • Properly manage leftover food in accordance with Aramark standards.
  • Maintain cleanliness and organization in refrigerators and workspaces.
  • Ensure that all stations are cleaned, sanitized, and organized at the end of each shift.
  • Uphold a safe and sanitary work environment that meets food safety regulations.
  • Follow safety protocols and report any accidents as required.
  • Complete all necessary training programs.
Qualifications:
  • Preferred minimum of one year of experience in food preparation or service.
  • Knowledge of food preparation techniques, knife skills, temperature management, and sanitation practices is advantageous.
  • Ability to read and write effectively for communication purposes.
  • Basic math and counting skills are essential.

This role may involve physical tasks such as lifting, bending, and prolonged standing, and it requires the use of uniforms and Personal Protective Equipment (PPE).

About the Company:

Aramark Mission: Committed to service, Aramark aims to create a positive impact on employees, partners, communities, and the environment.

About Aramark: Operating in 15 countries, Aramark provides food and facilities services to millions of guests daily. With a focus on employee development and empowerment, Aramark values diversity and equal employment opportunities in the workplace.



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