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Culinary Operations Supervisor

3 months ago

Maple Ridge, British Columbia, Canada Shinobi Sushi Full time
Position Overview

The role of the Food Service Supervisor at Shinobi Sushi is crucial in ensuring that our culinary operations run smoothly and efficiently. This position requires a dedicated individual who can lead a team in a fast-paced restaurant environment.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years in a supervisory role within the food service industry
Work Environment

The supervisor will work in a vibrant restaurant setting, overseeing daily operations and ensuring high standards of food quality and service.

Key Responsibilities
  • Develop and implement strategies to meet work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Maintain accurate records of inventory, repairs, sales, and waste management
  • Supervise the delivery of food items
  • Create and manage work schedules for the team
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week
Government Recognition

This position is recognized under government programs for employers.