Cook I Position

4 weeks ago


Dauphin, Canada Prairie Mountain Health Full time
Job Summary

We are seeking a skilled Cook I to join our Nutrition Services team at Prairie Mountain Health. As a key member of our team, you will be responsible for preparing and serving high-quality meals to our clients, while ensuring a safe and healthy food preparation environment.

Key Responsibilities
  • Prepare all food according to menu and therapeutic specifications, ensuring optimal temperatures and proper storage.
  • Monitor and record food temperatures to ensure compliance with established temperature goals.
  • Assist with purchasing, receiving, and storing food and supplies, and report any damaged or missing goods.
  • Participate in departmental quality control audits and procedures, and assist with inventory procedures.
  • Assist with planning, organizing, and evaluating menu items, and follow established safe work procedures for all relevant equipment and tasks.
  • Ensure all relevant equipment is clean and operating efficiently, and report maintenance needs, accidents, injuries, security issues, and unsafe work conditions to the Supervisor or Manager.
  • Comply with all regional and departmental policies and procedures, and participate in orientation, training, and mentoring of new employees and students.
Requirements
  • Grade 12 (MB Standards) or equivalent.
  • Current Food Handler Training Certificate Level 1 or willingness to obtain within six (6) months.
  • Previous health care food service experience or cooking experience required.
  • Ability to work independently, demonstrate organizational skills, and communicate effectively.
  • Ability to respect and promote a culturally diverse population, and maintain confidentiality.

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