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Restaurant Manager

2 months ago


Montreal, Quebec, Canada Restaurant Miraflores Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Restaurant Miraflores. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of customer service, and overseeing daily operations.

Key Responsibilities:
  • Staff Management: Supervise and train a team of 16-20 staff members, ensuring they have the necessary skills and knowledge to provide excellent customer service.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that all customers receive a high level of service.
  • Daily Operations: Plan, organize, direct, control, and evaluate daily operations, including menu planning, inventory management, and staff scheduling.
  • Health and Safety: Ensure that all health and safety regulations are followed, including maintaining a clean and safe working environment.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Language: Fluent in Spanish; Castilian.
  • Computer Skills: Proficient in MS Excel, MS Outlook, and MS Word.
  • Work Conditions: Fast-paced environment, work under pressure, tight deadlines, repetitive tasks, handling heavy loads, physically demanding, attention to detail, combination of sitting, standing, walking, standing for extended periods, large workload, overtime required.
  • Experience: 3 years to less than 5 years of experience in a restaurant management role.
  • Work Schedule: 40 hours per week, permanent position.
Screening Questions:
  • Are you currently legally able to work in Canada?