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Culinary Services Supervisor

3 months ago

Niagara Falls, Ontario, Canada THE GURU FINE INDIAN CUISINE (2289833 Ontario Inc.) Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our culinary team at THE GURU FINE INDIAN CUISINE. This position requires a dedicated individual who can ensure the highest standards of food quality and service.

Educational Requirements
  • No formal degree, certificate, or diploma is required.
Work Environment

This role is situated within a vibrant restaurant setting, where the pace is fast and dynamic.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, as well as sanitation and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that food quality and service meet established standards.
  • Prepare budget plans and cost estimates for operations.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports on operations.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This position involves overseeing a team of 5-10 individuals, including:

  • General cooks
  • Food and beverage servers
  • Kitchen and food service assistants
Work Conditions

The role requires:

  • Ability to thrive in a fast-paced environment.
  • Capability to work under pressure and meet tight deadlines.
  • Flexibility to engage in various physical activities, including sitting, standing, and walking for extended periods.
  • Physical stamina for bending, crouching, and kneeling.
Personal Attributes

The ideal candidate will possess:

  • A strong client focus.
  • Excellent interpersonal skills.
  • Adaptability and flexibility.
  • A collaborative team spirit.
Employment Details
  • Experience: 7 months to less than 1 year in a similar role.
  • Employment Duration: Permanent.
  • Language of Work: English.
  • Working Hours: 35 hours per week.