Culinary Operations Supervisor

2 weeks ago


Niagara Falls, Ontario, Canada Frank's Feather and Fin Limited Full time

At Frank's Feather and Fin Limited, we are seeking an experienced Culinary Operations Supervisor to join our team. As a key member of our management team, you will be responsible for supervising and coordinating the activities of our food service staff, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities
  • Leadership: Supervise and train food service staff in job duties, sanitation, and safety procedures.
  • Operations: Establish methods to meet work schedules, estimate ingredient and supplies required for meal preparation, and prepare budget and cost estimates.
  • Customer Service: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain records of stock, repairs, sales, and wastage.
Requirements
  • Bachelor's degree in a related field, or equivalent experience.
  • 1 to less than 7 months of experience in a supervisory role.
  • Permanent position with 30 hours per week.
  • English language proficiency.

We are looking for a professional with excellent leadership and communication skills, who is able to work under pressure and maintain a fast-paced environment. If you are a motivated and organized individual with a passion for food service, please submit your application.



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