Restaurant Operations Manager
2 months ago
We are a dynamic and growing restaurant company seeking a highly skilled and experienced Restaurant Operations Manager to join our team.
Key Responsibilities- Staff Management: Oversee and manage a team of staff to ensure excellent customer service and a smooth dining experience.
- Operations Planning: Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics.
- Customer Service: Ensure that all customers receive exceptional service and that their needs are met.
- Health and Safety: Ensure that all health and safety regulations are followed and that the restaurant maintains a clean and safe environment.
- Marketing: Participate in marketing plans and implementation to promote the restaurant and increase customer engagement.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Language: English.
- Work Hours: 40 hours per week.
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