Restaurant Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Denny's Restaurants. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are motivated and productive.
Key Responsibilities:- Budgetary Responsibility: Manage a budget of $100,001 - $500,000 to ensure the profitability of the restaurant.
- Operations Management: Analyze budget to boost and maintain the restaurant's profits, evaluate daily operations, monitor revenues to determine labor costs, and plan and organize daily operations.
- Staff Management: Supervise staff, train staff, and ensure health and safety regulations are followed.
- Customer Service: Address customers' complaints or concerns and provide exceptional customer service.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a restaurant management role.
- Supervision: More than 20 people.
- Health Benefits: Dental plan, health care plan, and vision care benefits.
- Financial Benefits: Group insurance benefits.
- Other Benefits: Other benefits, including diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
English.
Work Hours:40 hours per week.
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